It is difficult to imagine how certain products would taste like without flavours added in their production. This applies to many food products, such as soft drinks, ice-cream or sweets. It is flavours that give such products their distinct aroma and mouthfeel properties. Additionally, the technological processes of mass food production often result in loss of flavour and mouthfeel. To compensate for this, products are enriched with supplementary flavours. Flavours can also be used as masking agents to cover any unwanted odours for instance in the pharmaceutical industry.
Carotex Flavours with over 25 years’ experience in this field, equipped with state of the art laboratories and possessing a team of experienced flavourists, enables you to satisfy the customer needs for latest flavour trends and to be in touch with regional taste preferences.
- Clear drinks and water plus
- Confectionary and bakery products
- Desserts and snack foods
- Diary and diary alternatives
- Ice cream
- Cereal products
- Instant products
- Fruit preparations
- Dietary supplements
CAROTEX Flavours is one of the few companies in the world to use the unique encapsulation technology to manufacture its powdered flavours. Thanks to the special micro-capsule technology, the flavour is locked in before the product is spray dried, preventing any loss of the product’s aromatic properties. Our spray dried flavours can also come with natural colouring agents, such as the beta-carotene, cochineal or chlorophyll that dye the finished products.
CAROTEX Flavours manufactures a complete portfolio of food and beverage flavours. We are one of the few European companies with the know-how and experience to produce all of our flavours from highest quality single raw materials. On request we are able to create any required flavour composition.